Nigerian Party Food | GIZZARD AND PLANTAIN. Nigerian Party Food | GIZZARD AND PLANTAIN Description and list of what I used to make this party treat; Ingredients 3c -Gizzard 3 -Ripe Plantain 1 -Onions 1 -Tomato 1/2 -Lemon 1/2 tsp Thyme 1/2 tsp Curry 6 Hot Chilli Pepper 1 tsp Minced Garlic 1 tsp Minced Ginger 1 tsp Mixed Herbs 1/2 tsp Salt 2 cups Sunflower Oil 1/3 cup Extra Virgin Olive Oil Procedure Gizzard Wash your gizzard, drain and transfer into a lighted pot Add your seasoning from your garlic down to your salt Leave to steam for 10 min Check after the 10 min and add some chilli peppers. Add two cups of water and cook for 30min till well done. Take out from the water and drain. Frying I will be using my air fryer to fry it to save time. But frying with out; Pour about 2cups of sunflower oil in a frying pan, leave to heat for 5min Add your gizzard to the oil Leave to fry till golden brown Take out when fryed Plantain Wash and peel off the back of the plantain Cut the plantain in cubes and as small as possible, the smaller the better. Place a frying pan on a medium heat and pour 2 cup of sunflower oil in the pan Place the plantain in the pan Let it fry for 5min in each sides Take it out and drain Gizzard Plantain Mix In a pan add your tomato sauce, leave to heat for 5min Add the gizzard and let it cook for 10min ( this will let the sauce penetrate into the gizzard) Add the plantain to the mix and stir, leave to cook for 5 - 8min the food is ready to be served. Garnish your gizzard and plantain with peppers, onions, tomato and lemons Follow me on Facebook https://www.facebook.com/Ladylichasu Instagram @Ladylishasu Twitter @Ladylishasu

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