Hey guys, below are the ingredients used in this video on how to make the perfect Akara also known as koose in Ghana
2 cups of beans (black eyed beans or honey beans)
1 scotch bonnet
11/2 TSP salt
1 TBS seasoning
spring onions (optional)
Hey guys, here is my version of Nigerian Buka Stew also known as Obe Ata or palm oil stew. Below are the ingredients used in the video;
5 red Bell peppers
3 Scotch bonnets
1 1/2 cup of Palm oil
1 cup of Meat stock
1 cup of Water
Hey beautiful people I've been loving moi moi (bean pudding) lately, pretty much for the past 2 weeks haha! Heres how to make Moi moi.
All ingredients are listed in the video.
Thanks for watching :) Don't forget to check out my other healthy recipes....
I'm currently trying to eat healthy food these days so to start off this healthy lifestyle I decided to show you guys how I made these easy healthy egg muffins. You can easily change up the ingredient to your own preference and it's perfect fo...
5 lbs whole Chicken or Turkey
On the roasting tray: carrots, leaks and onions
stuffing: 1 Lemon, 1 onion and 2 bay leaves
Herby butter: 50g unsalted butter, 1tsp black pepper, 1 garlic clove, fresh herbs (sage and thyme), 1 tsp oli...
Hey guys, this is my version of Nigerian Egusi Soup. I hope you like it. Below are the ingredient:
4 Bell peppers
3 scotch bonnets (adjust according to your preference)
2 cups of egusi
1 handful of s...
Hey people, another Nigerian food recipe for you guys-
below is my recipe for efo riro;
(serves 4 -5 people)
5 bell peppers
3 scotch bonnets
1 TBS cray fish
1 cup palm oil
1 TSP salt
2 knorr stock cubes
1 TBS l...
Following my small chops series, I decided to make some Nigerian buns. Its very quick and easy to make, I hope you guys enjoy this cheesy video hehe :D
Ingredients are listed in the video.
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For the next few weeks its going to be all about Nigerian small chops and healthy Nigerian food. To start this off, I made peppered gizzards. Hope you enjoy it, thanks for watching.
Ingredients used for Nigerian Peppered Gizzard
1kg chicken gizzards
This is pretty much how I make my basic Asaro. Its very easy to make, I will hopefully show you guys a different version soon.
1 medium sized white puna yam
1/2 cup palm Oil
1 tablespoon ground crayfish
1 medium onion
1/2 can tomato plum
2 scotch bonnet...
This is how I make Ofada sauce/ stew
4 bell peppers
3 scotch bonnets
Assorted meat (beef, goat meat and cow foot)
Ponmo (cow skin)
Handful of smoked prawns
1 TBS of cray fish
1 TBS iru (locust beans)
11/2 cups o...